I have always had issues with chocolate bunnies. And animal crackers. And, well, any food shaped like an animal, because it just feels cruel to decide which part I’m going to nibble on first, you know? (Shocking that I don’t eat meat, I know.) In elementary school, my friends would bring their mutilated chocolate bunnies out of their lunchboxes the Monday after Easter and I would honestly just have to look away. (Jelly beans, however, I have never had a problem with. Yum!) These days, however, those of us here at Eats don’t just skip the cheap, flavorless chocolate Easter bunnies…
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