I love chocolate. I try to include a little of it into every day. At first, that may sound a little indulgent but it’s really not when you’re choosing the right chocolate to get your fix from. Because here’s the thing about chocolate — in its original form, it’s loaded with good stuff. Cacao beans used to be eaten directly from the trees but over time, cacao went through a revolution and chocolate (as we know it now) became more and more sugary and processed and less superfoody. The difference truly is in how the cacao beans are processed, so…
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